new video loaded: Vegan Caesar Salad With Crisp Chickpeas
transcript
transcript
Vegan Caesar Salad With Crisp Chickpeas
There are many ways to mimic the rich, creamy texture of emulsified, egg-based Caesar dressing: tofu, vegan mayonnaise, aquafaba whipped with oil, the list goes on. Blended raw cashews prove themselves the best base in this version, which is fortified with garlic, mustard, miso paste and caper brine to achieve the tangy-salty-punchy balance found in the real deal.
-
I’ve tried vegan Caesar dressing a million different ways. The best by far is this version with raw cashews. The dressing is flavored with garlic, mustard, miso paste, caper brine and obviously nutritional yeast to mimic that salty, briny flavor of real Caesar dressing. That dressing is massaged into kale and then tossed with romaine for some crunch. It becomes a whole meal with these crispy roasted chickpeas, these big torn croutons. I’ve also recently discovered that if you put it in a wrap and toast it, it’s amazing.
There are many ways to mimic the rich, creamy texture of emulsified, egg-based Caesar dressing: tofu, vegan mayonnaise, aquafaba whipped with oil, the list goes on. Blended raw cashews prove themselves the best base in this version, which is fortified with garlic, mustard, miso paste and caper brine to achieve the tangy-salty-punchy balance found in the real deal.
June 19, 2026
About The Author
