Coconut-Miso Salmon Curry – The New York Times

This coconut miso salmon curry is perfect for weeknights when you want something quick and comforting. The dish combines coconut milk and miso to create a creamy, savory broth that pairs so well with salmon. Caramelizing the miso helps create deeper, richer flavor in the final broth. Serve the curry over rice and finish with fresh basil, cilantro and lime juice.